The restauranta

The Old Presbytery proposes a typical regional cuisine utilizing local produce only. Succulent musk beef, duck, pheasant, ostrich and many others are served with one of the eight sauces enhancing the flavour of the meat.

The menu

Appetizers

Crispy snails in cream with fresh basil
Scallop pastry
Delicate mix of bean sprouts with warm croutons in melted Migneron cheese
Wild game terrine with aromatic chutney
Smoked salmon and duck duo with a sweet and sour vinaigrette
Chef's heavenly soup
or
Bouquet of baby lettuce

Regional delights

Grilled fish in a clear sauce
Breast of chicken stuffed with ginger
Deer ravioli in a rosé sauce
Fillet of wild Atlantic salmon in a creamy with wine sauce
Veal scallops with apples and calvados cream
Île d'Orléans guinea-hen stuffed with chesnuts and served with gooseberry jelly
Fillet of beef in a mushroom sauce
Breast of pheasant simmered in porto with cranberries
Rosemary scented lamb cutlets
Blueberry ostrich delight
Caramelised caribou prepared in maple syrup with sweet and sour spices
Shrimp and scallop surprise in aromatic thyme



House specialty

Wild game trilogy (a delectable mix of guinea-hen, caribou and ostrich)

Cheese plate
Desserts